We made: Hummus and Homemade Pita Chips, Homemade Spaghetti Sauce, Meatballs and Spinach, Strawberry Salad and Orange burst Dessert ~ we COOK, we LAUGH and we EAT food we did not know was so GOOD!
I should have taken the picture before we started eating it, but before the night was over, this bowl was empty...The best HUMMUS I have eaten...Thanks to Jennifer, my niece, for sharing the recipe!
Hummus recipe:
1 can chick peas (garbanzo beans) about 15oz
2 1/2tbsp tahini (sesame seed butter)
1tbsp safflower oil
2tsp extra virgin olive oil
1 large garlic clove, peeled
1/2 tsp ground cumin
2 tbsp plain yogurt or sour cream
1/2 tsp scant sea salt
1/4 tsp freshy ground black pepper
3 tbsp water (less or more for consistency you like)
optional: 3-4 large fresh basil leaves, 6-8 fresh oregano leaves, and/or 1/4 tsp crushed red pepper flakes.
Place all ingredients in a food processor and blend for several minutes until very smooth, adding water if needed or desired.
1 can chick peas (garbanzo beans) about 15oz
2 1/2tbsp tahini (sesame seed butter)
1tbsp safflower oil
2tsp extra virgin olive oil
1 large garlic clove, peeled
1/2 tsp ground cumin
2 tbsp plain yogurt or sour cream
1/2 tsp scant sea salt
1/4 tsp freshy ground black pepper
3 tbsp water (less or more for consistency you like)
optional: 3-4 large fresh basil leaves, 6-8 fresh oregano leaves, and/or 1/4 tsp crushed red pepper flakes.
Place all ingredients in a food processor and blend for several minutes until very smooth, adding water if needed or desired.
GOOD FRIENDS, GOOD FOOD...whole wheat pasta, fresh spinach, fresh strawberries, raw almonds....FOODS CLOSEST TO NATURAL...great place to start on your quest to being FIT!
Love Pasta? You gotta have the Large Low Bowl...serve pasta, bake lasagna and use it over and over!!